There is growing interest in the creative economy in emerging markets in terms of its impact on employment and economic growth, as well as social and cultural impacts.
Economics & Business
Jan 21, 2020
0
2
Take a handful of soil and hold it up to your nose. That fresh, earthy aroma is organic matter, part of which is carbon. What you can smell is the whiff of a solution for dealing with climate change.
Environment
Dec 17, 2019
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39
A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often focuses on technologies that increase farm ...
Environment
Dec 11, 2019
0
10
Concentrations of methane, a greenhouse gas about 28 times more potent than carbon dioxide, have risen steadily in Earth's atmosphere since 2007. Although several potential explanations, including an increase in methane emissions ...
Environment
Dec 11, 2019
0
69
Old habits are hard to break. A McGill-led study of replacement of traditional wood and coal burning stoves with clean energy in China suggests that, without a better understanding of the reasons behind people's reluctance ...
Environment
Dec 5, 2019
6
200
Longevity genes that helped humans survive ancient airborne toxins may be the same genes that make humans resilient to pollution from fossil fuels and cigarette smoke today, according to a study published in the December ...
Molecular & Computational biology
Nov 25, 2019
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25
Farmers rely on seed systems for access to high-quality, disease-free planting material at the start of the season. Good seed systems ensure access to seed for a variety of crops that are affordable and fully available at ...
Biotechnology
Nov 21, 2019
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14
A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food. In addition, 49% have inadequate diversity in their diet, putting them at risk for micronutrient deficiencies. ...
Social Sciences
Nov 19, 2019
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3
A study of human activity within thousands of conservation spaces in over 150 countries suggests that—on average across the world—protected areas are not reducing the "anthropogenic pressure" on our most precious natural ...
Ecology
Oct 28, 2019
1
392
Rice is the No. 1 staple food for the world's poorest and most undernourished people. More than half of the world's population eats rice every day. In sub-Saharan Africa, rice is the fastest-growing food source, providing ...
Plants & Animals
Oct 28, 2019
0
28
