How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...

A novel approach for balancing properties in composite materials

Dr. Amir Asadi, an assistant professor in the Department of Engineering Technology and Industrial Distribution at Texas A&M University, is making groundbreaking strides in the field of composite materials. His research explores ...

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