A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.
Molecular & Computational biology
May 9, 2023
1
17
The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Plants & Animals
Apr 18, 2023
0
52
Flowers in plants are typically arranged into branched clusters called inflorescences. As flowers produce the seeds and the fruits, inflorescence architecture—the level of branching as well as the final numbers of flowers ...
Plants & Animals
Apr 5, 2023
0
2
Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California, Davis, discovered genes that are resistant to the deadly soil-borne disease.
Molecular & Computational biology
Jul 19, 2022
0
8
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
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11
An Idaho company that successfully brought genetically modified potatoes to the market announced an agreement Thursday to help a California-based plant breeding company grow strawberries they say will stay fresh longer and ...
Biotechnology
Oct 28, 2021
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31
It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats. Although the bright red, juicy fruit can grow almost anywhere with lots of sunlight, production in some hot, ...
Agriculture
Jun 2, 2021
0
4
Spain boasts the highest strawberry production rate in Europe and, in order to maintain this key economic sector, is always looking to use innovation and research tools to maintain this position within the strawberry market.
Plants & Animals
Mar 13, 2020
0
11
Conserving natural habitat around strawberry fields can help protect growers' yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, ...
Ecology
Mar 11, 2020
0
8
ARS researchers have shown some freeze-dried berry powders—especially freeze-dried strawberry powder—can act as outstanding stabilizers in ice cream and other frozen dairy desserts.
Other
Feb 20, 2020
0
7
