A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.
Molecular & Computational biology
May 9, 2023
1
17
The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Plants & Animals
Apr 18, 2023
0
52
Flowers in plants are typically arranged into branched clusters called inflorescences. As flowers produce the seeds and the fruits, inflorescence architecture—the level of branching as well as the final numbers of flowers ...
Plants & Animals
Apr 5, 2023
0
2
As river water gushed through a broken levee, thousands of people in a California farming town were forced to evacuate as their homes were flooded and businesses destroyed.
Environment
Mar 16, 2023
0
5
Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry ...
Molecular & Computational biology
Feb 27, 2023
0
86
Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University ...
Ecology
Sep 15, 2022
0
96
Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California, Davis, discovered genes that are resistant to the deadly soil-borne disease.
Molecular & Computational biology
Jul 19, 2022
0
8
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
0
11
An Idaho company that successfully brought genetically modified potatoes to the market announced an agreement Thursday to help a California-based plant breeding company grow strawberries they say will stay fresh longer and ...
Biotechnology
Oct 28, 2021
0
31
There's nothing like a shot of espresso when you need to get some studying done—and now, it seems like bees learn better with a jolt of their favorite caffeine-laced nectar, too. In a paper published July 28 in the journal ...
Plants & Animals
Jul 28, 2021
0
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