Chinese scientists recently reported a de novo route for artificial starch synthesis from carbon dioxide (CO2) for the first time. Relevant results were published in Science on Sept. 24.
Materials Science
Sep 23, 2021
8
3243
Scientists at King's College London have developed an innovative solution for recycling single-use bioplastics commonly used in disposable items such as coffee cups and food containers.
Biochemistry
Jan 29, 2024
0
457
From bags washing up on Bali's beaches to food packaging scattered across roads and clogging waterways in cities, Indonesia is facing a plastic waste crisis driven by years of rapid economic growth.
Environment
Feb 8, 2017
0
576
Starch grains found on grinding stones suggest that prehistoric man may have consumed a type of bread at least 30,000 years ago in Europe, US researchers said.
Archaeology
Oct 19, 2010
1
0
A US study on Monday found that Neanderthals, prehistoric cousins of humans, ate grains and vegetables as well as meat, cooking them over fire in the same way homo sapiens did.
Archaeology
Dec 27, 2010
24
5
A new study has shown how food processing changes dietary fiber structure and so affects the nutritional value of food.
Plants & Animals
Mar 22, 2021
1
149
People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences ...
Archaeology
Jan 18, 2012
7
0
New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and ...
Evolution
May 17, 2019
4
746
The study of dental calculus from Late Mesolithic individuals from the site of Vlasac in the Danube Gorges of the central Balkans has provided direct evidence that Mesolithic foragers of this region consumed domestic cereals ...
Archaeology
Aug 29, 2016
0
270
A University of Otago, New Zealand, PhD student analysing dental calculus (hardened plaque) from ancient teeth is helping resolve the question of what plant foods Easter Islanders relied on before European contact.
Archaeology
Dec 15, 2014
2
1
