Extruded grains may be better for pigs

Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the ...

Using the power of math to improve food texture, consistency

The word starch brings to mind for many people either a food component or something used to stiffen clothing—but its use covers much territory. Starch is used in a wide variety of food and non-food settings. In fact, the ...

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