Cave paintings from the Lascaux complex in France to Ubirr in Australia have one characteristic in common—they depict hunters and their prey. Very few of our Paleolithic ancestors seemed interested in doing still-life paintings ...
Archaeology
Oct 27, 2022
0
202
Traditional methods produce medicines with specific parameters, but in many cases without meeting the individual needs of patients. In fact, conventional medicines tend to be based on adult doses, so pediatric and elderly ...
Biochemistry
Aug 25, 2022
0
9
Humpty Dumpty, the famous egg of nursery rhyme fame, fell off a wall and couldn't be put back together again. But if he'd worn a protective jacket made of gelatin and cornstarch, he could have stayed intact. Researchers in ...
Polymers
Jun 22, 2022
0
26
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...
Plants & Animals
May 25, 2022
0
89
The pollen grains of maize, rice and all other cereals, need to store starch as energy deposit for later use during fertilization. A research team, led by Dr. Ivan Acosta from the Max Planck Institute for Plant Breeding Research ...
Molecular & Computational biology
Mar 23, 2022
1
46
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study ...
Agriculture
Dec 16, 2021
0
13
According to the Healthy China Initiative, the incidence rate of diabetes is 12.8% in China, with about 150 million patients, and the incidence rate of dyslipidemia is 18.6%, with about 160 million patients. Common rice has ...
Agriculture
Nov 16, 2021
0
8
Chinese scientists recently reported a de novo route for artificial starch synthesis from carbon dioxide (CO2) for the first time. Relevant results were published in Science on Sept. 24.
Materials Science
Sep 23, 2021
8
3243
In a world-first, a Kobe University research group led by Associate Professor FUKAYAMA Hiroshi of the Graduate School of Agricultural Science has used rice to successfully illuminate the mechanism by which plants regulate ...
Plants & Animals
Jun 22, 2021
0
4
A new study has shown how food processing changes dietary fiber structure and so affects the nutritional value of food.
Plants & Animals
Mar 22, 2021
1
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