With the global population rising, analysts and policymakers have targeted Africa's vast wet savannas as a place to produce staple foods and bioenergy groups at low environmental costs. But a new report published in the journal ...
Environment
Mar 16, 2015
1
13
A super-enriched banana genetically engineered to improve the lives of millions of people in Africa will soon have its first human trial, which will test its effect on vitamin A levels, Australian researchers said Monday.
Biotechnology
Jun 16, 2014
17
0
(Phys.org)—With projections of 9.5 billion people by 2050, humankind faces the challenge of feeding modern diets to additional mouths while using the same amounts of water, fertilizer and arable land as today.
Biotechnology
Jan 24, 2013
1
0
A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Biotechnology
Jun 1, 2012
1
0
(Phys.org) -- Can organic agriculture feed the world?
Other
Apr 25, 2012
1
2
Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon ...
Agriculture
May 28, 2024
0
3
Humans have physically reconfigured half of the world's land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast majority of calories that ...
Biotechnology
Aug 8, 2023
0
1
Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...
Ecology
Oct 11, 2022
0
8
In the face of climate change, breadfruit soon might come to a dinner plate near you.
Environment
Aug 17, 2022
0
94
Rising competition for many of the world's important crops is sending increasing amounts toward uses other than directly feeding people. These competing uses include making biofuels; converting crops into processing ingredients, ...
Agriculture
May 13, 2022
0
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