(Phys.org)—With projections of 9.5 billion people by 2050, humankind faces the challenge of feeding modern diets to additional mouths while using the same amounts of water, fertilizer and arable land as today.
Biotechnology
Jan 24, 2013
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0
Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned ...
Environment
Aug 2, 2017
6
1022
The beginnings of agriculture changed human history and has fascinated scientists for centuries.
Evolution
May 16, 2017
9
44
A super-enriched banana genetically engineered to improve the lives of millions of people in Africa will soon have its first human trial, which will test its effect on vitamin A levels, Australian researchers said Monday.
Biotechnology
Jun 16, 2014
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With the global population rising, analysts and policymakers have targeted Africa's vast wet savannas as a place to produce staple foods and bioenergy groups at low environmental costs. But a new report published in the journal ...
Environment
Mar 16, 2015
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13
A team of researchers from Université Clermont Auvergne and BreedWheat in France and the International Wheat Genome Sequencing Consortium in the U.S. has conducted genomic testing of thousands of wheat types to trace the ...
In the face of climate change, breadfruit soon might come to a dinner plate near you.
Environment
Aug 17, 2022
0
94
(Phys.org) -- Can organic agriculture feed the world?
Other
Apr 25, 2012
1
2
Despite having 14,000 edible and nutritious plant species to choose from, 75% of the food we eat comes from just 12 plants and five animal species.
Environment
Aug 5, 2022
0
46
Crops with improved yields could more easily become a reality, thanks to a development by scientists.
Biotechnology
Nov 16, 2015
0
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