High yield crops a step closer in light of photosynthesis discovery
Crops with improved yields could more easily become a reality, thanks to a development by scientists.
Crops with improved yields could more easily become a reality, thanks to a development by scientists.
Biotechnology
Nov 16, 2015
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A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.
Biotechnology
Nov 16, 2015
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The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Terra satellite captured this true-color image of agricultural fires on June 13, 2015. Smoke and actively burning fires (shown with red outlines) are visible ...
Earth Sciences
Jun 15, 2015
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With the global population rising, analysts and policymakers have targeted Africa's vast wet savannas as a place to produce staple foods and bioenergy groups at low environmental costs. But a new report published in the journal ...
Environment
Mar 16, 2015
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A super-enriched banana genetically engineered to improve the lives of millions of people in Africa will soon have its first human trial, which will test its effect on vitamin A levels, Australian researchers said Monday.
Biotechnology
Jun 16, 2014
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The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Aqua satellite detected dozens of fires burning in southeastern Africa in mostly Mozambique and Malawi. The fires are outlined in red.
Earth Sciences
Aug 16, 2013
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(Phys.org) —An international research team, including a University of California, Davis, plant scientist, is using the molecular magic of gene sequencing and transfer to break the stranglehold of witchweed and other parasitic ...
Biotechnology
Aug 1, 2013
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Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost today as new research shows the whereabouts of their wild cousins –which could hold beneficial qualities to ...
Biotechnology
Jul 22, 2013
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Trying to optimise production and use of staple food such as cassava and yams in African and Asian countries could also involve cross-fertilisation of best practices across continents.
Biotechnology
Jul 4, 2013
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Contrary to popular belief, crabgrass does not thrive in lawns, gardens and farm fields by simply crowding out other plants. A new study in ACS' Journal of Agricultural and Food Chemistry has found that the much-despised ...
Ecology
Jun 26, 2013
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