Macroalgae helps to understand marine food webs

Research into macroalgae on WA reefs has revealed relationships between carbon isotope ratios and factors like temperature that may assist in the long-term monitoring of marine food webs.

Banking on a new community isotope database

Stable isotopes act like fingerprints or fibers in forensics, capturing details of where someone or something lived, what it ate or breathed, and how its environment changed over time.

Non-native fish are main consumers of salmon in reservoirs

When warmwater fish species like bass, walleye and crappie that are not native to the Pacific Northwest, but prized by some anglers, overlap with baby spring chinook salmon in reservoirs in Oregon's Willamette River they ...

Excess deuterium levels found in bones of marine mammals

Using a novel analytical technique developed at KI, the team of scientists led by Roman Zubarev found in seal bones twice as much deuterium as in sea water; extra deuterium cannot come from seals' diet.

How methane becomes fish food

Methane is an organic carbon compound containing the fundamental building block of nearly all living material: carbon. It provides an important source of energy and nutrients for bacteria. Methane is produced in oxygen-free ...

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