Using a gene-editing tool to improve productivity in rice crops

As global food insecurity climbed to a perilous high in 2022, scientists ramped up their efforts to perfect best practices for protecting the yields of major crops that are essential in combating this issue. And, while rice ...

Confirming the safety of genetically edited allergen-free eggs

Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children. Though most children outgrow this allergy by age 16, some ...

Possible antidote discovered for deadliest mushroom: study

Researchers said on Tuesday that an already widely used medical dye reduces the poisonous effects of death cap mushrooms in mice, raising hopes of the first targeted antidote for the world's deadliest mushroom.

A multiomics approach provides insights into flu severity

Have you ever wondered why some people might get sicker than others, even when they catch the same virus? It is not yet clear why this is. Viral factors (such as differences in the strain of a virus) play a role in this variability, ...

The feeling of hunger itself may slow aging in flies

From low-carb to intermittent fasting, surgery to Ozempic—people turn to a seemingly never-ending array of diets, procedures and drugs to lose weight. While it has been long understood that limiting the amount of food eaten ...

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