A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.
Energy & Green Tech
Nov 29, 2011
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Human domestication of soybeans is thought to have first occurred in central China some 3,000 years ago, but archaeologists now suggest that cultures in even earlier times and in other locations adopted the legume (Glycine ...
Archaeology
Nov 17, 2011
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The genome of Medicago, a close relative of alfalfa and a long-established model for the study of legume biology, has been sequenced by an international team of scientists, capturing around 94 per cent of its genes.
Biotechnology
Nov 16, 2011
2
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A voracious pest which has long plagued corn farmers is devouring a widely-used variety that was genetically modified to thwart the rootworms, raising fears of a new superbug.
Plants & Animals
Aug 30, 2011
14
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(PhysOrg.com) -- In addition to being a novelty food, alligators could also provide a feedstock for biodiesel. Every year, the alligator meat industry disposes of about 15 million pounds of alligator fat in landfills. Now ...
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely escaped the ...
Environment
May 5, 2011
29
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Consumers shouldn't assume that, because a product is organic, it's also environmentally friendly.
Ecology
Jun 22, 2010
0
1
(PhysOrg.com) -- Just months after the soybean genome was sequenced, a Purdue University scientist has discovered a long-sought gene that controls the plant's main stem growth and could lead to the creation of new types of ...
Biotechnology
Apr 27, 2010
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University of Illinois researchers recently identified a new soybean aphid biotype that can multiply on aphid-resistant soybean varieties. Soybean aphids are the No. 1 insect threat to soybean production in the North Central ...
Plants & Animals
Mar 29, 2010
0
0
A Queen's University chemistry professor has invented a special solvent that may make cooking oil production more environmentally friendly.
Materials Science
Mar 29, 2010
2
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