Related topics: genes · corn

New biotech advance to add heart healthy omega-3s to US diet

A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar. U.S. soybean farmers ...

New ARS-Developed Soybean Line Resists Key Nematode

(PhysOrg.com) -- A new soybean line developed by Agricultural Research Service (ARS) scientists is good news for growers. The line, JTN-5109, is effective against the most virulent soybean cyst nematode, called LY1.

Nanotech treatment gets boost with GSK licensing agreement

(PhysOrg.com) -- GlaxoSmithKline and Ann Arbor-based NanoBio Corporation announced today that they have signed an exclusive over-the-counter licensing agreement for NanoBio’s unique nanoemulsion treatment for cold sores ...

Scientists Find Ozone Levels Already Affecting Soybean Yields

(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global climate change ...

Crops and Weeds: Climate Change's First Responders

(PhysOrg.com) -- A team of Agricultural Research Service (ARS) plant physiologists is studying how global climate change could affect food crop production--and prompt the evolution of even more resilient weeds.

Additive copper-zinc interaction affects toxic response in soybean

Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides that are applied over long periods of time. Regulations and guidelines ...

Computer Modeling Can Contribute to Thai Soybean Production

(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are testing the soybean model GLYCIM to improve its performance under a range of conditions around the world. In the process, they’ve been able to pinpoint ...

Eat soybeans to prevent diseases

Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial ...

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