Related topics: genes ยท corn

Roundup resistant weeds pose environmental threat

(AP) -- When the weed killer Roundup was introduced in the 1970s, it proved it could kill nearly any plant while still being safer than many other herbicides, and it allowed farmers to give up harsher chemicals and reduce ...

Researchers fight world hunger by mapping the soybean genome

In 2009, soybeans represented an almost $30 billion industry in the U.S. alone, making soybeans the second-most profitable crop next to corn. Worldwide, soybeans have been used in human foods and livestock feed for centuries ...

Miscanthus, a biofuels crop, can host western corn rootworm

The western corn rootworm beetle, a pest that feasts on corn roots and corn silk and costs growers more than $1 billion annually in the U.S., also can survive on the perennial grass Miscanthus x giganteus, a potential biofuels ...

Replicating Climate Change to Forecast its Effects

(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are replicating the effects of climate change to see what the future holds for soybeans, wheat and the soils where they grow.

Discovering soybean plants resistant to aphids and a new aphid

This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. However, in addition to the resistant plants, U of I researchers ...

Scientists hope tiny insect can help save soybeans

(AP) -- An insect no bigger than a comma is being studied as a natural predator that farmers could use instead of chemicals to protect the nation's soybean crop from aphids.

Computers aid in cracking deception in plants

If the growing presence of computer 'geeks' on television crime shows is any indicator, computers are increasingly becoming essential tools for detecting and combating skullduggery. However, television detectives are not ...

Researcher looks at the future of agriculture

Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.

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