Related topics: genes · corn

Ragweed casts shade on soy production

Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.

Soybean genomes unmasked

Approximately 340 million metric tons of soybeans are produced globally each year, with the market for soybeans worth $40 billion in the U.S. alone. Having a map of soybean genes is key for breeders, who work to develop varieties ...

Fixing soybean's need for nitrogen

Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.

Lightening up soybean leaves may boost food supply

A new university-led study has shown that lightening the color of soybean leaves may increase the growth and yield of this major world food crop. The finding offers a strategy to help address Earth's future food needs.

High yield, protein with soybean gene

Leftovers can be quite valuable. For instance, when soybean seed is crushed and the oil extracted, what's left is called soybean meal. You'll want to save this leftover.

Identifying pathogens that cause soybean stem canker

Scouting soybean fields and identifying diseases are some of the tasks that Kristina Petrović performs as a research associate at the Institute of Field and Vegetable Crops in Serbia. She is expanding her work on pathogens ...

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