Related topics: genes · corn

Why steamed hay can lead to protein deficiency in horses

Hay treated with hot steam is safer for horses but provides them with less protein. The horse forage is treated with steam to rid it of potentially harmful microorganisms and to bind particles that could otherwise be inhaled. ...

New monounsaturated soybean oil works well in pig diets

Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried ...

Cover crops can lower yields, according to new study

The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals. The reality of planting cover crops during the off-season—a much-touted ...

Brazilian soybean growers' use of biofertilizer examined

Using biofertilizer on 80% of their planted area, Brazilian soybean growers are enjoying the environmental and economic benefits of employing the microbiome instead of chemical fertilizers. The microbiome is the community ...

AI grain assessment sows seeds for better returns

South Australian artificial intelligence (AI) company GoMicro is rolling out its new grain assessment technology in Australia, paving the way towards more consistent quality controls and stable grain and pulse prices.

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