Imagine filling up your car with fuel that comes from inexpensive algae that grow quickly, don't use up freshwater supplies and can be cultivated in areas where they won't compete with traditional food crops, such as corn ...
Cell & Microbiology
Oct 7, 2009
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Soybeans contain high levels of several health-beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health-beneficial ...
Other
Sep 29, 2009
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(PhysOrg.com) -- Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides. Bryony Bonning, professor of entomology, and Allen Miller, professor ...
Ecology
Sep 15, 2009
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(PhysOrg.com) -- Historically, crop rotation has worked to keep the western corn rootworm in check in Wisconsin.
Ecology
Sep 15, 2009
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(PhysOrg.com) -- Entomologists across the Midwest expected to see soybean aphid outbreaks this year, but aphids have been slow in coming out, according to a Purdue University field crops entomologist.
Ecology
Aug 11, 2009
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This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. However, in addition to the resistant plants, U of I researchers ...
Ecology
Aug 10, 2009
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(AP) -- An insect no bigger than a comma is being studied as a natural predator that farmers could use instead of chemicals to protect the nation's soybean crop from aphids.
Ecology
Jul 9, 2009
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Cars powered by chocolate, steered by carrots with drivers sitting on soybean oil foam seats - it's motor racing's cheap, cheerful and environmentally-friendly series of the future.
Energy & Green Tech
Jun 30, 2009
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If the growing presence of computer 'geeks' on television crime shows is any indicator, computers are increasingly becoming essential tools for detecting and combating skullduggery. However, television detectives are not ...
Plants & Animals
Jun 25, 2009
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Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.
Ecology
Jun 24, 2009
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