In an ongoing tug-of-war over threatened tariffs between the United States and the Chinese government, researchers at the University of Tennessee Institute of Agriculture have examined potential impacts to U.S. soybean exports ...
Economics & Business
May 4, 2018
1
7
Corn and soybean fields look similar from space - at least they used to. But now, scientists have proven a new technique for distinguishing the two crops using satellite data and the processing power of supercomputers.
Environment
Apr 4, 2018
0
19
Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...
Biotechnology
Apr 3, 2018
1
110
Swine diets are carefully formulated to provide the perfect balance of protein, carbohydrates, vitamins, minerals, and fats. But what if those diets also provided health-promoting bioactive compounds that could make animals ...
Plants & Animals
Mar 29, 2018
0
7
Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.
Biotechnology
Mar 28, 2018
0
7
Approximately 340 million metric tons of soybeans are produced globally each year, with the market for soybeans worth $40 billion in the U.S. alone. Having a map of soybean genes is key for breeders, who work to develop varieties ...
Biotechnology
Mar 22, 2018
0
9
Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.
Environment
Mar 21, 2018
0
86
Sometime between 5 million and 13 million years ago, both maize and soybeans underwent genome duplications, but Purdue University scientists believe they happened in very different manners.
Biotechnology
Jan 11, 2018
0
25
Scientists working to increase soybean oil content tend to focus their efforts on genes known to impact the plant's seeds, but a Purdue University study shows that genes affecting other plant parts deserve more attention.
Plants & Animals
Jan 4, 2018
0
17
A new university-led study has shown that lightening the color of soybean leaves may increase the growth and yield of this major world food crop. The finding offers a strategy to help address Earth's future food needs.
Biotechnology
Jan 4, 2018
0
18
