Related topics: genes · corn

Trade emerging as a key driver of Brazilian deforestation

A new study published online April 4th in the journal Environmental Research Letters finds that trade and global consumption of Brazilian beef and soybeans is increasingly driving Brazilian deforestation. Consequently, current ...

Monsanto profit rises 22 percent in second quarter

(AP)—Monsanto reported Wednesday that its income increased 22 percent in the agriculture products company's second quarter on strong sales of biotech seeds, particularly in Brazil and other emerging markets.

Monsanto, DuPont end fight over GMO seeds

Agribusiness giants DuPont and Monsanto ended a legal fight Tuesday over rights to genetically modified seeds, with DuPont agreeing to pay Monsanto licensing fees for its seed technology.

Understanding the continuous corn yield penalty

As escalating corn prices have encouraged many farmers to switch to growing corn continuously, they wonder why they have been seeing unusually high yield reductions over the past several years. The University of Illinois ...

Brazil to overtake US as top soybean producer

An Iowa State University grain markets expert said this week that a combination of long-term trends and recent weather patterns are responsible for putting Brazil in a position this year to overtake U.S. soybean production ...

Replacing soybean meal in pig diets

Canola, cottonseed, and sunflower products can replace soybean meal in diets fed to pigs, but they contain less protein and energy. To determine if it makes economic sense to use them, producers need to know the concentrations ...

Genetically modified foods,— who has to tell?

Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...

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