Related topics: genes · corn

Sharing the risks, costs of biomass crops

Farmers who grow corn and soybeans can take advantage of government price support programs and crop insurance, but similar programs are not available for those who grow biomass crops such as Miscanthus. A University of Illinois ...

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

Global food prices drop for third month: UN

Global food prices dropped in July for the third month running, the United Nations said Thursday, driven largely by a fall in the value of cereals that are set to reach record production levels this year.

Researchers re-evaluate swine nutrition

For a new study in the Journal of Animal Science, researchers evaluated how different concentrations of lipids affect growth performance in weaned pigs. The researchers also studied how different sources of lipids affect ...

Researchers discover genes resistant to soybean pathogen

Purdue University researchers have identified two genes within the soybean genome that are highly resistant to a soilborne pathogen that causes Phytophthora root and stem rot, a disease that costs U.S. soybean growers more ...

Tracking the kudzu bug in Maryland

A group of researchers at the University of Maryland is spending the summer tracking the latest invasive pest to threaten crops and aggravate homeowners along the East Coast – the kudzu bug.

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