In August of 2008 Jacob Schaefer, PhD, on vacation in San Diego, picked up a copy of the Los Angeles Times. As it happened, the newspaper was running a series on the wildfires in the western United States.
Biochemistry
Jun 22, 2010
0
0
(AP) -- Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.
Energy & Green Tech
May 5, 2009
3
0
Most viral infections negatively affect an organism's health, but one plant virus in particular—soybean vein necrosis orthotospovirus, often referred to as SVNV—may actually benefit a type of insect that commonly feeds ...
Ecology
Sep 14, 2022
0
10
A team of researchers affiliated with multiple institutions in the U.S., Brazil and Argentina has found that land dedicated to growing soybeans in South America has doubled over the past 20 years. In their paper published ...
Scientists report that it is possible to detect and predict heat damage in crops by measuring the fluorescent light signature of plant leaves experiencing heat stress. If collected via satellite, this fluorescent signal could ...
Biotechnology
May 24, 2021
0
12
The impact of ozone on soybean production can be predicted more accurately thanks to improvements to a computer modeling system.
Earth Sciences
Feb 1, 2021
1
41
Like most plants, soybeans pair up with soil fungi in a symbiotic mycorrhizal relationship. In exchange for a bit of sugar, the fungus acts as an extension of the root system to pull in more phosphorus, nitrogen, micronutrients, ...
Biotechnology
Jan 6, 2020
0
309
By temporarily silencing the expression of a critical gene, researchers fooled soybean plants into sensing they were under siege, encountering a wide range of stresses. Then, after selectively cross breeding those plants ...
Biotechnology
Nov 13, 2018
0
18
Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...
Biotechnology
Apr 3, 2018
1
110
Sometime between 5 million and 13 million years ago, both maize and soybeans underwent genome duplications, but Purdue University scientists believe they happened in very different manners.
Biotechnology
Jan 11, 2018
0
24
