Eel products in the EU and the UK need better regulation

Growing in popularity, unagi kabayaki—grilled freshwater eel in soy sauce—can be found on the menu of many Japanese restaurants, and is stocked by Asian shops and in specialist supermarkets. But new research tracing the ...

Soy kits provide earning power for women entrepreneurs in Malawi

Women's ability to work as entrepreneurs can help alleviate poverty and malnutrition in developing countries. As local governments and development organizations aim to encourage business opportunities, it's important to identify ...

Success in the Amazon: Reduced deforestation

In 2006, Greenpeace launched a campaign exposing deforestation caused by soy production in the Brazilian Amazon. In the previous year, soy farming expanded into more than 1,600 square kilometers of recently cleared forests. ...

Revealing Brazil's rotten agribusinesses

Following reports that Brazil's current deforestation rate—1 million hectares—is the highest in a decade, a peer-reviewed study published in Science today finds that 18-22%, and possibly more, of Brazil's annual exports ...

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