Understanding mouthfeel of food using physics

Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical properties. Our understanding ...

Some polycrystal grain boundaries feel the heat more than others

Polycrystals are solid materials that are made up of lots of small crystals. The points where the crystals meet are known as grain boundaries (GBs). GBs are important because they can affect the way the solid behaves. However, ...

United States is world's biggest plastic polluter, report finds

The United States is by far the biggest contributor to global plastic waste in the world, according to a new report submitted to the federal government Wednesday that called for a national strategy to tackle the growing crisis.

How positively and negatively charged ions behave at interfaces

How positively and negatively charged ions behave at the interface between a solid surface and an aqueous solution has been investigated by researchers from the Cluster of Excellence RESOLV at the Ruhr-Universität Bochum, ...

page 35 from 40