Related topics: plants · climate change · nitrogen · atmosphere · carbon

How spicy does mustard get depending on the soil?

Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly ...

Fine roots make the difference in metabolomes and microbiomes

Bacteria and fungi live together on the surface of plant roots, which can promote symbiotic interactions with the plant. Plant roots that are especially fine can support various niches for their microbial proliferations, ...

Nitrogen pollution is less harmful to mixed forests, study shows

In a study published in the journal Plant and Soil, researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have shown that mixed larch and deciduous forests are more resistant to soil acidification—a ...

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