Related topics: plants · climate change · nitrogen · atmosphere · carbon

Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

Permafrost alone holds back Arctic rivers—and a lot of carbon

New research from Dartmouth College provides the first evidence that the Arctic's frozen soil is the dominant force shaping Earth's northernmost rivers. Permafrost, the thick layer of soil that stays frozen for two or more ...

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