Study pinpoints how Salmonella sneaks into plant roots

In recent years, contamination of salad vegetables by E. coli and salmonella bacteria—the most common causes of food poisoning—have led to large-scale recalls. Although most salmonella outbreaks are linked to contamination ...

Sustainable 'plastics' are on the horizon

A new Tel Aviv University study describes a process to make bioplastic polymers that don't require land or fresh water—resources that are scarce in much of the world. The polymer is derived from microorganisms that feed ...

Peanuts that do more with less water

The beloved peanut usually grows in sandy soil where there might not be much moisture. But some varieties of peanut perform better in drought than others. They use less water when there isn't much to go around, and remain ...

The long dry: global water supplies are shrinking

A global study has found a paradox: our water supplies are shrinking at the same time as climate change is generating more intense rain. And the culprit is the drying of soils, say researchers, pointing to a world where drought-like ...

Fire's effects on soil moisture, runoff

Fire and water. Timeless, opposing forces, they are actually linked in powerful ways that can have major impacts on communities and ecosystems.

Six feet under, a new approach to global warming

A Washington State University researcher has found that one-fourth of the carbon held by soil is bound to minerals as far as six feet below the surface. The discovery opens a new possibility for dealing with the element as ...

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