Taking stock of charcoal in the world's soil

Forest fires hit the headlines all too regularly - in fact, fire affects about 4.64 million km2 of biomass per year, an area almost three times the size of Alaska. But after the fire something remains - stable carbon.

Better soil data key for future food security

To project how much food can be produced in the future, researchers use agricultural models that estimate crop yield, or how much of a crop can be produced in a certain amount of space. These models take into account factors ...

Plants found to alter soil types

Exciting research has revealed some plants have the ability to alter soil types, suggesting opportunities may exist to re-engineer WA's hostile soils to better suit agricultural purposes.

New maps show the way for rangeland management

A new tool for guiding decisions about rangeland restoration is now available, thanks to mapping innovations developed by researchers at the U.S. Department of Agriculture (USDA).

Wood not so green a biofuel

Using wood for energy is considered cleaner than fossil fuels, but a Dartmouth College-led study finds that logging may release large amounts of carbon stored in deep forest soils. The results appear in the journal Global ...

Farm soil determines environmental fate of phosphorous

Just 20 years ago, the soils of the Amazon basin were thought unsuitable for large-scale agriculture, but then industrial agriculture—and the ability to fertilize on a massive scale—came to the Amazon. What were once ...

Quantifying corn rootworm damage

Every year farmers spend a lot of money trying to control corn rootworm larvae, which are a significant threat to maize production in the United States and, more recently, in Europe. University of Illinois researchers have ...

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