Pumpkin production can benefit from conservation practices

Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets, in addition to commercial production. In 2019, the value of harvested pumpkin was worth $180 million.

Study clarifies nitrogen's impact on soil carbon sequestration

Soil organic carbon is a cornerstone of soil health. It improves soil structure while enhancing water- and nutrient-holding capacity, key factors for any agricultural production system. To build it up, farmers incorporate ...

Breaking down glycosides in the gut and in nature

Rarely does a tool become more useful when it's broken, but that's just the case with C-glycoside, a molecule found in many plants, foods, and medicines. To be used by the body, C-glycosides must be broken down. Researchers ...

An unusual molecule protects nerve cells from degeneration

An international research team led by Professor Stephanie Grond from the Institute of Organic Chemistry at the University of Tübingen has found that the natural substance collinolactone reduces artificially-induced stress ...

What a crystal reveals about nuclear materials processing

While studying legacy contaminated soil samples from the Plutonium Finishing Plant waste crib at the Hanford Site (Richland, WA), Pacific Northwest National Laboratory (PNNL) researchers located and extracted tiny crystals ...

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