Ohio State University soil professor gets World Food Prize

A soil scientist whose research led to improved food production and a better understanding of how atmospheric carbon can be held in the soil to help combat climate change was named this year's recipient of the World Food ...

Soybean seeding rates and risk

To some, farming might seem simple: plant seeds, help them grow, then sell the product. But the reality is much different. Farming requires many complex decisions throughout the year.

Researchers quantify ecosystem-scale nitrification rate

Human-caused increases in gaseous nitrogen (N) emissions to the atmosphere have accelerated terrestrial ecosystem N deposition over the past half-century. As forest productivity is usually N limited, accelerated N deposition ...

Reduced soil tilling helps both soils and yields

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...

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