Keeping food safe from bacteria

NUS food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.

Anthrax clean-up by mother-daughter team

Alison Burklund has a collection of ribbons and awards that she's picked up for her outstanding projects at the Tri-Valley Science and Engineering Fair, a collection that began when she was in the eighth grade.