Extracting the best flavor from coffee

Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee grains dissolves into the ...

Randomness a key in spread of disease, other 'evil'

An unfortunate church dinner more than 100 years ago did more than just spread typhoid fever to scores of Californians. It led theorists on a quest to understand why many diseases - including typhoid, measles, polio, malaria, ...

Understanding nature's patterns with plasmas

Patterns abound in nature, from zebra stripes and leopard spots to honeycombs and bands of clouds. Somehow, these patterns form and organize all by themselves. To better understand how, researchers have now created a new ...

The first tendril-like soft robot able to climb

Researchers at IIT-Istituto Italiano di Tecnologia created the first soft robot mimicking plant tendrils. It is able to curl and climb using the same physical principles determining water transport in plants. The research ...

'Swarmalators' better envision synchronized microbots

Imagine a world with precision medicine, where a swarm of microrobots delivers a payload of medicine directly to ailing cells. Or one where aerial or marine drones can collectively survey an area while exchanging minimal ...

Tiny worlds reveal fundamental drivers of abundance, diversity

The natural world is astonishingly complex. After centuries of study, scientists still have much to learn about how all the species in an ecosystem coexist, for example. New research on microbial communities published in ...

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