Ocean acidification may contribute to global shellfish decline

Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according ...

Shellfish reefs improve marine biodiversity

Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the Port River estuary ecosystem in Adelaide—with Flinders University ...

California shellfish farmers adapt to climate change

Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...

Invasive 'tunicate' appears in Oregon's coastal waters

An aggressive, invasive aquatic organism that is on the state's most dangerous species list has been discovered in both Winchester Bay and Coos Bay, and scientists say this "colonial tunicate" - Didemnum vexillum - has serious ...

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