Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...
Ecology
May 23, 2022
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26
Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the Port River estuary ecosystem in Adelaide—with Flinders University ...
Plants & Animals
Jul 25, 2023
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1
Researchers studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially-important bivalve mollusks—eastern oysters, northern quahogs, softshell clams and northern bay scallops—have ...
Ecology
Oct 30, 2018
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4
