Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according ...
Earth Sciences
Oct 26, 2009
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NASA scientists Maury Estes and Mohammad Al-Hamdan have been seafaring in the Gulf of Mexico, and one of them grew a bit green around the gills. It's not surprising that a space agency scientist might have trouble getting ...
Environment
Aug 24, 2009
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A University of British Columbia researcher put a number to the impact of climate change on world fisheries at today's Annual Meeting of the American Association for the Advancement of Science (AAAS) in Chicago.
Environment
Feb 12, 2009
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