What makes some oysters more resilient than others?

Oysters live and grow in saltwater. However, the saltiness of their habitat can change dramatically, especially where the mighty Mississippi River flows into the Gulf of Mexico. Louisiana oysters from the northern Gulf of ...

Genetics expertise could transform fish production

The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.

The genealogy of important broiler ancestor revealed

A new study examines the historical and genetic origins of the White Plymouth Rock chicken, an important contributor to today's meat chickens (broilers). Researchers at Uppsala University in Sweden, The Livestock Conservancy ...

Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

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