Genetics expertise could transform fish production

The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.

The genealogy of important broiler ancestor revealed

A new study examines the historical and genetic origins of the White Plymouth Rock chicken, an important contributor to today's meat chickens (broilers). Researchers at Uppsala University in Sweden, The Livestock Conservancy ...

Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Personalities promote adaptability

Bold great tits lay their eggs earlier when under threat, the shy ones put it off. Such personality differences help maintain the biological variation essential for the survival of populations, as LMU biologists have now ...

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