Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Personalities promote adaptability

Bold great tits lay their eggs earlier when under threat, the shy ones put it off. Such personality differences help maintain the biological variation essential for the survival of populations, as LMU biologists have now ...

Blue roses could be coming soon to a garden near you

For centuries, gardeners have attempted to breed blue roses with no success. But now, thanks to modern biotechnology, the elusive blue rose may finally be attainable. Researchers have found a way to express pigment-producing ...

A big step towards reducing strep in farm-raised tilapia

The United States annually imports nearly $1 billion worth of tilapia while producing another 30 million pounds ourselves. This makes tilapia the U.S.'s fourth most consumed fish. Worldwide, farmed-raised tilapia is nearly ...

Male pipefish pregnancy, it's complicated

In the upside-down world of the pipefish, sexual selection appears to work in reverse, with flashy females battling for males who bear the pregnancy and carry their young to term in their brood pouch. But new research shows ...

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