Related topics: coral reefs

Women show the way as India pushes 'eco-miracle' seaweed

Draped in a colourful saree and shirt, Lakshmi Murgesan dives into the azure waters off India's southern coast to collect seaweed, which is being hailed by scientists as a miracle crop that absorbs more carbon dioxide than ...

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

Okinawa mozuku: The treasure under the sea

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element ...

Seaweed as a rich new source of heart-healthy food ingredients

In an article that may bring smiles to the faces of vegetarians who consume no dairy products and vegans, who consume no animal-based foods, scientists have identified seaweed as a rich new potential source of heart-healthy ...

New discovery turns seaweed into biofuel in half the time

University of Illinois scientists have engineered a new strain of yeast that converts seaweed into biofuel in half the time it took just months ago. That's a process that's important outside the Corn Belt, said Yong-Su Jin, ...

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