From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
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14
Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
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7
How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...
Ecology
Oct 25, 2018
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4
Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. ...
Ecology
Sep 6, 2017
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8
Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood's claim to fame is its omega-3 fatty acids, ...
Ecology
Mar 20, 2017
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8
– Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the Alaskan salmon ...
Ecology
Aug 6, 2012
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The Great Wall of China is not the only thing you can see from space. Fish farming cages are clearly visible through Google Earth's satellite images and University of British Columbia researchers have used them to estimate ...
Ecology
Feb 8, 2012
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Lack of governance threatens global seafood supplies and the food security of billions of people who rely on fish for protein or livelihoods.
Environment
Feb 16, 2010
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Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate change, according to University of ...
Ecology
Nov 17, 2009
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Large variations exist in peoples' ability to eliminate arsenic from the body, according to a new study that questions existing standards for evaluating the human health risks from the potentially toxic substance. The study ...
Biochemistry
Aug 26, 2009
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