From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
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14
The Great Wall of China is not the only thing you can see from space. Fish farming cages are clearly visible through Google Earth's satellite images and University of British Columbia researchers have used them to estimate ...
Ecology
Feb 8, 2012
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A new study has led researchers to call for a review of seafood 'eco-labels', which currently exclude consideration of the substantial carbon footprint left by the seafood industry.
Ecology
Apr 23, 2015
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Certification of products from aquatic farming - aquaculture – is contributing to sustainable production, but it also has serious limits. Therefore it should be seen as one approach among many for steering aquaculture toward ...
Ecology
Sep 5, 2013
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0
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Plants & Animals
Feb 24, 2022
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95
Media outlets, governments, academics, and NGOs are increasingly recognizing and documenting seafood fraud. Policies are being designed and revamped in an attempt to reduce seafood mislabeling. And, more and more groups are ...
Ecology
Nov 16, 2020
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Waste from salmon production is currently being discharged into Norwegian coastal waters. Researchers say this is a resource – worth NOK 6 billion each year – that should be exploited for new biological production.
Other
Nov 23, 2012
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0
(Phys.org)—A small team of ocean experts from the U.S. and Canada has published a Policy Forum piece in the journal Science outlining the possible impact of imminent restrictions on seafood imports into the United States. ...
Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study published March 1 in PLOS Sustainability and Transformation by David ...
Agriculture
Mar 1, 2022
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88
Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood's claim to fame is its omega-3 fatty acids, ...
Ecology
Mar 20, 2017
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