Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood ...
Environment
Feb 9, 2021
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Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.
Ecology
Nov 12, 2019
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After a hurricane has made landfall and moved through a community, it can affect the weather in the following weeks and months, said LSU Department of Oceanography & Coastal Sciences Assistant Professor Paul Miller based ...
Environment
Sep 7, 2019
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Thailand's navy on Friday showed off new technology to monitor fishing boats in a renewed effort to crack down on illegal fishing, forced labor and corruption in the seafood industry.
Ecology
Dec 9, 2016
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Food giants McDonald's and Tesco have signed a "historic" agreement to not expand cod fishing into untouched parts of the Arctic, where the ice melt has sparked fears of a rush on unexploited areas, Greenpeace said Wednesday.
Ecology
May 25, 2016
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6
Today, the National Ocean Council Committee to Combat Illegal, Unreported and Unregulated Fishing and Seafood Fraud announced its proposal for creating a U.S. seafood traceability program—the next step the U.S. government ...
Ecology
Feb 5, 2016
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63
By showing that chitin can be extracted from shells at scale in an efficient and environmentally sustainable manner, the EU-funded CHIBIO project has positive implications not just for Europe's seafood industry but also for ...
Materials Science
Dec 16, 2015
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8
Just thirteen corporations control 19-40% of the largest and most valuable stocks and 11-16 % of the global marine catch, according to new research. These "keystone" corporations of the global seafood industry critically ...
Ecology
May 28, 2015
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A new study has led researchers to call for a review of seafood 'eco-labels', which currently exclude consideration of the substantial carbon footprint left by the seafood industry.
Ecology
Apr 23, 2015
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63
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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