(Phys.org)—U.S seafood landings reached a 17-year high in 2011, thanks in part to rebuilding fish populations, and the value of landings also increased, according to a new report released today by NOAA.
Ecology
Sep 20, 2012
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When you buy what looks to be a nice piece of certified sustainable fish at the supermarket, you'd like to think that's exactly what you're getting. Unfortunately, things aren't always what they seem, according to researchers ...
Ecology
Aug 22, 2011
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Ecological scientists in Ireland recently used DNA barcoding to identify species of fish labeled as either "cod" or "haddock" in fish and chip shops, fresh fish counters and supermarkets in 10 postal districts in Dublin. ...
Ecology
Apr 22, 2010
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