Nearly half of US seafood supply is wasted

As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.

Beyond burgers: Asia puts twist on alternative meats

From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.

Seafood lovers 'can help save our reefs'

Seafood lovers can play a crucial role in deciding the fate of the world's coral reefs and their gorgeously-coloured fish, says a leading marine scientist.

How safe is seafood?

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?

Auburn scientists find tar balls are better left alone

(PhysOrg.com) -- The April 2010 Deepwater Horizon oil spill in the Gulf of Mexico and the waves of tar balls deposited on the beaches shortly thereafter prompted the National Oceanic and Atmospheric Administration to produce ...

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