Making dog food more delectable by analyzing aromas

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those ...

Scientists develop topological barcodes for folded molecules

The team of Alireza Mashaghi at the Leiden Academic Center for Drug Research has found a way to determine and classify the shape of proteins. Their new theory defines the topology of proteins as a simple and precise barcode ...

Why the science on hazard reduction is contested

When it comes to reducing the extent of bushfires, scientists disagree on the best way to do it. Hazard-reduction burning (also known as "prescribed burning" or "controlled burning") is controversial and, depending on the ...

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