Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Video: An antidote for deadly mushrooms?

Almost all mushroom-related fatalities worldwide are caused by a single group of molecules, cyclopeptides, which are found in death caps and destroying angels.

Video: How is ceviche 'cooked?'

What does it mean to have "cooked" something? Is heat the only way to break down proteins and transform raw ingredients?

Job crafting is key to improving crowdworking, says study

Busy writing texts, programming software or developing logos, crowdworkers have emerged as a small but growing part of the modern labor market. Task-oriented freelancers offer their services on online platforms. They usually ...

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