It's not as difficult as you think to shout upwind, shows study

For years, Ville Pulkki has been wondering why it feels so difficult to shout upwind. The sensation is common enough to have found its way into an idiom about not being understood. But Pulkki, a professor of acoustics at ...

A scientific basis the 'golden rule' of pairing wines and foods

Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...

Science setback for Texas schools

After three all-day meetings and a blizzard of amendments and counter-amendments, the Texas Board of Education cast its final vote Friday on state science standards. The results weren't pretty.

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