A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
0
0
A groundbreaking survey of Pakistanis has found stronger support for militant groups among the middle class than the poor. The finding by a team including Princeton researchers challenges the conventional wisdom about links ...
Social Sciences
Sep 11, 2012
0
0
A racial quota system at one of the leading universities in Brazil raised the proportion of black students from low-income families, without decreasing their efforts to succeed in school, a major new study finds.
Social Sciences
Sep 7, 2012
2
0
Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.
Other
Aug 30, 2012
0
0
Romanian Prime Minister Victor Ponta said Tuesday he was willing to forfeit his PhD if he is found at fault by an ethics watchdog over accusations that he plagiarised large chunks of his thesis.
Other
Jun 19, 2012
1
0
Researchers from the Bellvitge Biomedical Research Institute (IDIBELL) have identified the mechanism by which protein Zds1 regulates a key function in mitosis, the process that occurs immediately before cell division. The ...
Cell & Microbiology
May 18, 2012
0
0
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients ...
Other
Apr 5, 2012
0
0
A majority of Floridians (87%) believe it is important for their state to be a leader in science and medical research, according to a new state poll commissioned by Research!America. The poll also shows that 80% think spending ...
Economics & Business
Oct 27, 2011
0
0
Surface water quality is important for the proper function of aquatic ecosystems, as well as human needs and recreation. Pasturelands have been found to be major sources of sediment, phosphorus and pathogens in Midwest surface ...
Environment
Jul 21, 2011
0
1
People worldwide enjoy biting into a succulent, tasty apricot, but what do we know about the origins of this popular fruit? New research from Hungary and Turkey confirms what scientists have long suspected: there is a genetic ...
Biotechnology
Jan 31, 2011
0
0
