The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine. A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...
Other
May 22, 2014
0
0
The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
Other
May 22, 2014
0
0
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
Plants & Animals
Apr 21, 2014
0
0
Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, ...
Plants & Animals
Mar 14, 2014
0
0
The majority of consumers that eat or buy organic products do not want synthetic antimicrobials or antioxidants added to their foods and prefer a "clean label". A study in the Journal of Food Science published by the Institute ...
Other
Dec 13, 2013
0
0
No-till management practices can reduce soil erosion, but evidence suggests they can also lead to increased runoff of dissolved phosphorus from soil surfaces. Meanwhile, farmers looking to avoid herbicides often have to combat ...
Environment
Jun 11, 2013
0
0
More carbon dioxide is released from residential lawns than corn fields according to a new study. And much of the difference can likely be attributed to soil temperature. The data, from researchers at Elizabethtown College, ...
Environment
Apr 23, 2013
1
0
Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...
Environment
Nov 6, 2012
0
0
With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...
Other
Oct 17, 2012
0
0
Inserting rows of "fertilizer trees" into maize fields, known as agroforestry, can help farmers across sub-Saharan Africa cope with the impacts of drought and degraded soils, according to a 12-year-long study by researchers ...
Environment
Oct 15, 2012
1
0
