Study finds food safety practices benefit small farmers

The costs of implementing food safety practices to prevent foodborne illnesses have been viewed as a threat to the financial well-being of small farms, which must pay a higher percentage of their annual sales than larger ...

How school closures for COVID-19 amplify inequality

Pandemic-related school closures have posed challenges for school districts and families across the United States. According to Annette Anderson, an assistant professor at the Johns Hopkins School of Education, those challenges ...

How to teach kids where food comes from – get them gardening

Survey the shelves of most supermarkets and you'll no doubt be confronted with row upon row of food designed to appeal to children. Be it chicken nuggets or turkey twizzlers – many foods now bear little resemblance to their ...

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