Scientists prove oceanographic influences on eel recruitment

Smoked, fried or boiled - the European eel (Anguilla anguilla) has always been a popular fish in Europe. Even though people have consumed it for millennia, the origin of the eel has long been shrouded in mystery. While the ...

With magnetic map, young eels catch a 'free ride' to Europe

Each year, young European eels make their way from breeding grounds in the Sargasso Sea to coastal and freshwater habitats from North Africa to Scandinavia, where they live for several years before returning to the Sargasso ...

Study reveals new patterns of key ocean nutrient

The important nutrient phosphate may be less abundant in the global ocean than previously thought, according to a new paper in Science Advances. The researchers compiled data collected using highly sensitive techniques that ...

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